Rediff.com's Hitesh Harisinghani shares a traditional recipe.
These simple recipes can be made in a jiffy.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
This juicy roast chicken will make your Easter brunch a memorable affair.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
This recipe deserves a spot on your breakfast menu.
Who can refuse this plate of yummy khasta kachoris?
Akshaya Badrinarayanan from Mumbai shares her special recipe.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
You can't say no to these delightful healthy treats!
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Dr G Padma Vijay's latest book has recipes for all.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
See how your favourite stars are cooking and sharing recipes!
A mouthwatering Mexican recipe you can make at home!
It is rich, it is creamy and is delicious. Methi lovers, try it!
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Here's how to whip up a batch of crispy, delicious egg rolls.
'My God, we could win half the world over just by our food alone.'
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Don't let the lockdown stop you from enjoying a good meal.
Chef Varun Bajaj tells us how to prepare a cheesy, crunchy pizza in your own kitchen.
The perfect recipe that'll make your guests come back for more.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Start your day on a delicious note with this easy-to-make frittata.
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